Strictly Recipes

  Preparation Time: 10 minutes Cooking Time: 12 minutes Tools and Equipment Needed: Mixing bowls Whisk Ramekins Baking tray Oven Ingredients: 100g dark chocolate 100g butter 2 eggs 2 egg yolks 1/2 cup powdered sugar 1/4 cup all-purpose flour Instructions: 1. Preheat Oven: Preheat to 200°C (390°F). Grease ramekins with butter and dust with flour. 2. Prepare Batter: Melt chocolate and butter. Whisk eggs, yolks, and sugar until frothy. Fold in melted chocolate and flour. 3. Bake: Pour batter into ramekins. Bake for 10–12 minutes. Serve warm with ice cream

  Preparation Time:20 minutes Cooking Time:30 minutes Total Time:50 minutes Tools and Equipment Needed: 9x13-inch baking dish Mixing bowls (medium and large) Electric mixer or whisk Wooden spoon (for poking holes) Sifter (for dry ingredients) Measuring cups and spoons Rubber spatula Whisk Ingredients For the Cake: 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk For the Cinnamon Filling: ½ cup unsalted butter, melted ¾ cup brown sugar, packed 1 tablespoon ground cinnamon For the Creamy Icing: 1 ½ cups powdered sugar 2–3 tablespoons milk ½ teaspoon vanilla extract Instructions 1. Make the Cake: 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. 3. In a separate bowl, cream the butter and sugar until light and fluffy. Beat...

**Preparation Time:** 15 minutes   **Cooking Time:** 25-30 minutes   **Total Time:** 45 minutes **Ingredients:** - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder **Tools and Equipment:** - 8x8-inch baking pan - Parchment paper - Mixing bowls - Electric hand mixer or whisk - Measuring cups and spoons - Rubber spatula **Instructions:** 1. **Preheat the Oven:**    - Preheat your oven to 350°F (175°C).    - Grease the baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal. 2. **Melt the Butter:**    - In a medium saucepan, melt the butter over low heat.    - Remove from heat and let it cool slightly. 3. **Mix the Wet Ingredients:**    - In a mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract.    ...

**Preparation Time:** 15 minutes   **Cooking Time:** 30-35 minutes   **Total Time:** 50 minutes **Ingredients:** - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup whole milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water **Tools and Equipment:** - Two 9-inch round cake pans - Parchment paper - Mixing bowls - Electric hand mixer or stand mixer - Measuring cups and spoons - Rubber spatula **Instructions:** 1. **Preheat the Oven:**    - Preheat your oven to 350°F (175°C).    - Grease and line the cake pans with parchment paper. 2. **Mix Dry Ingredients:**    - In a mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.    - Set aside. 3. **Mix Wet Ingredients:**    - In a large mixing bowl, whisk together...

**Preparation Time:** 20 minutes   **Cooking Time:** 20-25 minutes   **Total Time:** 45 minutes **Ingredients:** - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon cocoa powder - 3/4 cup vegetable oil - 1 cup buttermilk, room temperature - 2 large eggs, room temperature - 1 tablespoon red food coloring - 1 teaspoon vanilla extract - 1/2 teaspoon distilled white vinegar **Tools and Equipment:** - Muffin tin - Paper cupcake liners - Mixing bowls - Electric hand mixer or stand mixer - Measuring cups and spoons - Rubber spatula **Instructions:** 1. **Preheat the Oven:**    - Preheat your oven to 350°F (175°C).    - Line the muffin tin with paper cupcake liners. 2. **Mix Dry Ingredients:**    - In a mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.    - Set aside. 3. **Mix Wet Ingredients:**    - In a large mixing bowl, whisk...

  **Preparation Time:** 20 minutes   **Cooking Time:** 25-30 minutes   **Total Time:** 50 minutes **Ingredients:** - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 4 large eggs - 1 cup granulated sugar - 1/4 cup whole milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract **Tools and Equipment:** - 9-inch round cake pan or 8x8-inch square pan - Parchment paper - Mixing bowls - Electric hand mixer or stand mixer - Measuring cups and spoons - Rubber spatula **Instructions:** 1. **Preheat the Oven:**    - Preheat your oven to 350°F (175°C).    - Grease and line the cake pan with parchment paper. 2. **Mix Dry Ingredients:**    - In a mixing bowl, sift together the flour, baking powder, and salt.    - Set aside. 3. **Whisk Eggs and Sugar:**    - In a large mixing bowl, use an electric hand mixer or stand mixer to whisk the eggs and granulated sugar until the mixture becomes thick and pal...

Preparation Time: 15 minutes   Cooking Time: 20 minutes   Total Time: 35 minutes *Ingredients: - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup whole milk Tools and Equipment: - Muffin tin - Paper cupcake liners - Mixing bowls - Electric hand mixer or stand mixer - Measuring cups and spoons - Rubber spatula Instructions: 1. Preheat the Oven:    - Preheat your oven to 350°F (175°C).    - Line the muffin tin with paper cupcake liners. 2. Mix Dry Ingredients:    - In a mixing bowl, whisk together the flour, baking powder, and salt.    - Set aside. 3. Cream Butter and Sugar:    - In a large mixing bowl, use an electric hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes). 4. Add Eggs and Vanilla: ...

  Preparation Time: 20 minutes Cooking Time: 25-30 minutes Total Time: 45-50 minutes Ingredients: For the Cake: 2½ cups (315g) all-purpose flour 1½ cups (300g) granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon unsweetened cocoa powder 1½ cups (360ml) vegetable oil 2 large eggs 1 cup (240ml) buttermilk 2 tablespoons red food coloring 1 teaspoon vanilla extract 1 teaspoon white vinegar For the Cream Cheese Frosting: 8 oz (225g) cream cheese, softened ½ cup (115g) unsalted butter, softened 4 cups (480g) powdered sugar 1 teaspoon vanilla extract Equipment Needed: 2 9-inch round cake pans Mixing bowls Whisk Electric mixer or hand mixer Measuring cups and spoons Rubber spatula Cooling rack Offset spatula or butter knife for frosting Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans, or line them with parchment paper circles for easy removal. 2. Prepare the Dry Ingredients: In a medium bowl, whisk togeth...